Lemon-Pepper Slather

Directions

1. 1
   Pulse the peppercorns in a spice grinder until coarsely ground.
2. 2
   Add the salt and sugar and pulse a few more times.
3. 3
   Transfer to a bowl and stir in the olive oil, lemon zest, and garlic.
4. 4
   Microwave until hot but not boiling, about 45 seconds.
5. 5
   Let cool.
6. 6
   Cook's Note: This rubinspired by jarred lemon-pepper seasoning, but oh- so-much fresheris incredibly versatile.
7. 7
   We love the bright flavor it gives to fish, chicken, and vegetables.
8. 8
   It will keep, covered and refrigerated, for a couple of weeks.