Yummy Rice Pudding

Directions

1. 1
   Combine cooked rice with milks, salt and cinnamon in a heavy bottomed pot.
2. 2
   Heat on medium-high for a short time then reduce to low.
3. 3
   Simmer 1/2 hour.
4. 4
   Stirring as needed.
5. 5
   Combine cornstarch and water.
6. 6
   Stir until smooth.
7. 7
   Pour into pudding.
8. 8
   Add raisins at this time if desired.
9. 9
   Simmer 20 minutes longer.
10. 10
    Let cool, refridge and serve.
11. 11
    Garnish with additional cinnamon if desired.