Lemon-Pepper Wings

8 ingredients
6 steps

Ingredients

  • 2 1/2 lb. wings
  • 2 Tbsp. grated lemon peel
  • 1/4 c. lemon juice
  • 1/4 c. olive oil
  • 4 cloves garlic
  • 4 tsp. pepper
  • 4 tsp. rosemary
  • 1 1/2 tsp. salt

Directions

  1. 1
    Cut wing tips, cut at joint to make winglets.
  2. 2
    Combine all ingredients (except wings) in saucepan and simmer 10 minutes. Cool this sauce.
  3. 3
    Preheat oven to 425°.
  4. 4
    Line a pan with foil and arrange winglets in pan.
  5. 5
    Pour sauce over wings and toss.
  6. 6
    Bake 25 minutes until golden.

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