Lemon Perch

5 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. dill weed
  • 1 lb. perch fillets

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Stir in lemon juice and seasonings. Place fish in skillet, skin side down.
  3. 3
    Cook 4 to 5 minutes over medium heat.
  4. 4
    Turn; continue cooking until fish flakes easily with fork.
  5. 5
    Serve butter mixture over fish.
  6. 6
    Makes 4 servings.

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