Lemon Pickle II

6 ingredients
9 steps

Ingredients

  • 500 g lemons
  • 4 tablespoons salt
  • 150 g sugar
  • 1 pinch hing
  • 1 tablespoon red chili powder
  • 1 tablespoon garam masala

Directions

  1. 1
    Wash lemons and cut each into 4 pieces.
  2. 2
    Add salt and sugar.
  3. 3
    Mix.
  4. 4
    Keep aside for half an hour.
  5. 5
    Add the lemons and sugar-salt mix in a wok.
  6. 6
    Heat on slow flame.
  7. 7
    Once the sugar melts, add remaining ingredients.
  8. 8
    Mix.
  9. 9
    Serve when desired.

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