Lemon Pie

9 ingredients
9 steps

Ingredients

  • 3 Tbsp. flour
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1/2 c. cold water
  • 1 c. water (boiling)
  • 3 egg yolks
  • 2 Tbsp. butter
  • 1/4 c. lemon juice or grated rind of 1 lemon
  • dash of salt

Directions

  1. 1
    Mix sugar, cornstarch and flour in top of double boiler.
  2. 2
    Add cold water slowly and stir until blended.
  3. 3
    Add boiling water, stirring constantly.
  4. 4
    Continue stirring and cook until thick and clear.
  5. 5
    Stir in beaten egg yolks and butter; cook until eggs thicken.
  6. 6
    Remove from heat.
  7. 7
    Add lemon juice, rind and salt.
  8. 8
    Stir and let cool.
  9. 9
    Put in baked shell.

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