Lemon Pie

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 6 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/2 c. lemon juice
  • 1/2 c. cold water
  • 3 egg yolks
  • 1 1/2 c. boiling water
  • 1 Tbsp. margarine
  • 9-inch baked pie shell

Directions

  1. 1
    In a medium saucepan, combine sugar, cornstarch and salt.
  2. 2
    Add lemon juice, cold water and egg yolks; stir in boiling water. Cook over medium heat, stirring constantly, until mixture begins to boil.
  3. 3
    Cook 2 to 3 minutes more.
  4. 4
    Stir in margarine until melted.
  5. 5
    Remove from heat.
  6. 6
    Pour into pie shell.

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