Lemon Pie

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 7 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 2 c. water
  • 3 egg yolks
  • 2 Tbsp. butter or margarine
  • 2 tsp. lemon rind
  • 1/4 c. lemon juice
  • 3 egg whites
  • 6 Tbsp. sugar

Directions

  1. 1
    Cook on medium heat until mixture thickens.
  2. 2
    Take 4 or 5 tablespoons of mixture and add to the egg yolks.
  3. 3
    Blend together and add to the other mixture.
  4. 4
    Add butter, lemon rind and lemon juice.
  5. 5
    Cook 2 minutes.

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