Lemon Pie

6 ingredients
5 steps

Ingredients

  • 4 eggs, separated
  • 1 1/2 c. sugar
  • 2 lemons
  • 1 pt. heavy cream
  • 1/8 tsp. salt
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    Beat egg whites with salt and cream of tartar until stiff.
  2. 2
    Add 1 cup sugar, a little at a time.
  3. 3
    Spread in buttered 9-inch pie plate.
  4. 4
    Bake at 275° for 25 minutes.
  5. 5
    Cool.

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