Butterscotch Pie

Directions

1. 1
   Mix flour with sugar, salt, and beaten egg yolks.
2. 2
   Stir in milk a little at a time so the mixture won't be lumpy.
3. 3
   Cook over medium heat, stirring constantly, until thickened.
4. 4
   Remove from heat, add butter and vanilla, cool.
5. 5
   Beat egg whites until foamy, add sugar gradually and beat until stiff, but not dry.
6. 6
   Pour over cooled filling into shell.
7. 7
   Cover with meringue and bake at 325-350 degrees until golden brown.