Lemon Pie

4 ingredients
4 steps

Ingredients

  • 1 unbaked pie shell or graham cracker shell
  • 1 small can lemonade, thawed
  • 1 can Eagle Brand milk
  • 1 (10 oz.) container Cool Whip

Directions

  1. 1
    Mix undiluted lemonade and milk with a wire whip.
  2. 2
    Add Cool Whip.
  3. 3
    Pour into shell; garnish with grated lemon rind.
  4. 4
    Cool 4 hours before serving.

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