Lemon Pie

8 ingredients
6 steps

Ingredients

  • 1 1/4 c. sugar
  • 6 Tbsp. cornstarch
  • 2 c. water
  • 3 eggs, separated
  • 1/3 c. lemon juice
  • 1 1/2 tsp. lemon extract
  • 3 Tbsp. butter
  • 2 Tbsp. vinegar

Directions

  1. 1
    Mix sugar and cornstarch together in top of double boiler; add water.
  2. 2
    Combine egg yolks with lemon juice and beat.
  3. 3
    Add to rest of mixture.
  4. 4
    Cook until thick over boiling water for 25 minutes. (This takes care of starchy taste.) Add lemon extract, butter and vinegar.
  5. 5
    Stir thoroughly.
  6. 6
    Pour into 9-inch baked pie shell. Cover with meringue and brown.

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