Lemon Pie

Directions

1. 1
   Beat egg yolks slightly.
2. 2
   Add 3/4 cup sugar, cornstarch, butter, lemon juice and lemon rind; mix well.
3. 3
   Blend in milk, cook, stirring constantly, until mixture thickens; cool.
4. 4
   Fold in sour cream, pour into pie shell.
5. 5
   Heat oven to 375°.
6. 6
   Beat egg whites until soft peaks form.
7. 7
   Gradually add the 6 tablespoons of sugar, beating until meringue is stiff and glossy and all sugar is dissolved.
8. 8
   Spread over filling.
9. 9
   Bake for 10 minutes or until meringue is lightly browned.
10. 10
    Yields 8 servings.