Lemon Pie

4 ingredients
3 steps

Ingredients

  • 1 graham cracker crust
  • 1 can Eagle Brand milk
  • 1/2 c. lemon juice
  • 2 or 3 egg yolks

Directions

  1. 1
    Mix Eagle Brand milk, lemon juice and egg yolks.
  2. 2
    Put in pie crust.
  3. 3
    If desired, beat egg whites and brown them on top of pie, then cool and set in refrigerator.

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