Pope

5 ingredients
1 steps

Ingredients

  • 1 large orange
  • 20 cloves (approx.)
  • 2 tablespoons sugar (brown if you prefer)
  • 1 quart red Burgundy
  • 6 ounces brandy

Directions

  1. 1
    Stud the orange with cloves and roast in a 350°F oven for 30 minutes. Remove, cut into quarters, and place in a heavy saucepan with the sugar and wine. Heat for 20 minutes without letting wine come to a boil. Pour an ounce of brandy into six warmed 6-ounce mugs and fill with the hot wine.

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