Lemon Pie

4 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 can Eagle Brand milk
  • juice of 4 lemons
  • vanilla wafer pie crust

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Separate eggs and beat yellows real well.
  3. 3
    Add can of Eagle Brand milk.
  4. 4
    Mix well and beat in lemon juice until thick.
  5. 5
    Pour into vanilla wafer pie crust.
  6. 6
    Add meringue and brown lightly.

Products Matching These Ingredients

More Recipes to Try