Lemon Pie
4 ingredients
6 steps
Ingredients
- 4 eggs
- 1 can Eagle Brand milk
- juice of 4 lemons
- vanilla wafer pie crust
Directions
-
1Preheat oven to 350°.
-
2Separate eggs and beat yellows real well.
-
3Add can of Eagle Brand milk.
-
4Mix well and beat in lemon juice until thick.
-
5Pour into vanilla wafer pie crust.
-
6Add meringue and brown lightly.
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