Lemon Pie

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. boiling water
  • 3 Tbsp. cornstarch
  • 3 Tbsp. flour
  • speck of salt
  • 1 c. sugar
  • 1 lemon, grated rind and juice (or just lemon juice to taste)
  • 2 egg yolks

Directions

  1. 1
    Mix flour, cornstarch, sugar and salt.
  2. 2
    Add boiling water, stirring constantly.
  3. 3
    Boil slowly 10 minutes.
  4. 4
    Stir in egg yolk and cook 2 minutes, stirring constantly.
  5. 5
    Remove from heat and add lemon juices and rind.
  6. 6
    Fill baked crust; cover with meringue. Bake at 325° for 15 minutes.
  7. 7
    Can use whipped cream instead of meringue.

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