Two Rice Pilaf

Name: Two Rice Pilaf
Ingredients: 1 tablespoon vegetable oil; 12 cup wild rice; 1 small onion; 4 cups chicken stock; 1 12 cups long grain rice (uncooked); 2 tablespoons butter; 34 teaspoon salt; 1 (6 ounce) jar marinated artichoke hearts; 12 sweet red pepper, slivered

9 ingredients

8 steps

Ingredients

1 tablespoon vegetable oil
12 cup wild rice
1 small onion
4 cups chicken stock
1 12 cups long grain rice (uncooked)
2 tablespoons butter
34 teaspoon salt
1 (6 ounce) jar marinated artichoke hearts
12 sweet red pepper, slivered

Directions

1

In a skillet heat oil, add wild rice and onion cook over medium heat until rice is coated and onion is softened, 2-4 minutes.
2

Transfer to oven proof (8 cup) casserole dish that has a lid.
3

Add chicken stock cover dish and bake in 375F for 30 minutes.
4

Add long grain rice, butter and salt, stir well.
5

Cover and return to oven for 20-30 minutes or until rice is tender and most of liquid is absorbed.
6

Drain artichoke hearts, reserving 1 tbsp of marinade.
7

Halve hearts add to rice along with reserved marinade and red pepper.
8

Return to oven for 5 minutes to heat thoroughly.