Lemon Pie

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 1/4 c. water
  • 4 egg yolks
  • 2 Tbsp. margarine
  • 1/4 c. lemon juice
  • dash of salt

Directions

  1. 1
    Mix sugar, flour and salt; add water.
  2. 2
    Beat egg yolks and add to sugar mixture.
  3. 3
    Cook in a double boiler until thick.
  4. 4
    Add margarine and lemon juice.
  5. 5
    Pour into a 9-inch pie shell and top with meringue.
  6. 6
    Save egg whites for meringue.

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