Quick Cheese Danish

Name: Quick Cheese Danish
Ingredients: 1 (8 ounce) can refrigerated crescent dinner rolls; 2 (3 ounce) packages cream cheese, softened; 34 cup sugar, divided; 12 teaspoon vanilla extract; 1 teaspoon cinnamon; 2 teaspoons butter or 2 teaspoons margarine, melted

6 ingredients

6 steps

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
2 (3 ounce) packages cream cheese, softened
34 cup sugar, divided
12 teaspoon vanilla extract
1 teaspoon cinnamon
2 teaspoons butter or 2 teaspoons margarine, melted

Directions

1

Unroll cresent rolls and separate into 4 rectangles; press perforations to seal.
2

Cut each rectangle in half crosswise, and place on a baking sheet.
3

Beat cream cheese, 1/2 cup sugar, and vanilla at medium speed with an electric mixer until smooth.
4

Spread over half of each rectangle, leaving a 1/4-inch border; fold dough over filling, and press edges to seal.
5

Combine remaining 1/4 cup sugar and cinnamon; brush Danish with butter, and sprinkle evenly with sugar mixture.
6

Bake at 375* for 12 to 15 minutes or until golden brown.