Lemon Pie

8 ingredients
8 steps

Ingredients

  • 1/4 c. flour
  • 3/4 c. sugar
  • 2/3 c. boiling water
  • 3 eggs, 2 eggs separated
  • 2/3 c. evaporated milk
  • 1 tsp. grated lemon rind
  • 1/3 c. lemon juice
  • 9-inch pastry shell

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add boiling water and cook 15 minutes in top of double boiler.
  3. 3
    Stir often.
  4. 4
    Add beaten egg yolks and milk. Cook until smooth and thick.
  5. 5
    Remove from heat; add lemon juice and rind.
  6. 6
    Cool.
  7. 7
    Pour into pastry shell.
  8. 8
    Top with meringue.

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