Lemon Pie

7 ingredients
3 steps

Ingredients

  • 2 c. boiling water
  • 1 c. sugar
  • 1/2 c. flour
  • pinch of salt
  • 2 eggs
  • 2 Tbsp. butter or oleo
  • 1 lemon rind and juice

Directions

  1. 1
    Mix sugar, flour and salt and a small amount of water until well mixed.
  2. 2
    Add egg yolks that have been beaten and cook until it begins to thicken.
  3. 3
    Add the lemon juice and rind when thick enough. Add butter and pour into baked shell and cover with meringue and brown at 350°.

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