Deep-Dish Pizza
16 ingredients
1 steps
Ingredients
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 packet fast-acting yeast
- 3 cups all-purpose flour
- 1 tablespoon oil
- 1/2 cup cornmeal
- 1 tablespoon olive oil
- 1 large onion sliced
- 2 cloves garlic, minced
- 1 green bell pepper or frying pepper, stem and seeds removed, and sliced
- 1/2 pound Italian sausage, cut into 1/2-inch pieces
- 1 (8-ounce) can tomato sauce
- 1 teaspoon Italian seasoning (oregano, thyme, parsley)
- Salt
- Freshly ground black pepper
- 1/2 cup shredded mozzarella
Directions
-
1["Dissolve salt and sugar in 1 1/2 cups warm water that is between 100 and 120 degrees F. (Warm water is needed to activate the yeast, but if it is too hot, it will kill the yeast.", "Use a candy thermometer to test the temperature.)", "Stir in entire contents of packet of yeast and allow the mixture to \"form a head\"" (like on a beer)
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