Lemon Pie

9 ingredients
3 steps

Ingredients

  • 3/4 c. plus 1 Tbsp. flour (divided)
  • 1/4 tsp. salt
  • 1/4 c. margarine (divided)
  • 1/4 c. plain low-fat yogurt
  • 4 eggs, separated
  • 1/2 c. granulated sugar
  • 3 Tbsp. lemon juice
  • 1 c. evaporated skim milk
  • 1 tsp. grated lemon peel

Directions

  1. 1
    In a bowl, combine 3/4 cup flour and salt with pastry blender or two knives.
  2. 2
    Cut in 3 tablespoons margarine until mixture resembles coarse meal. Add yogurt and mix thoroughly.
  3. 3
    Form dough into ball and refrigerate at least 1 hour.

Products Matching These Ingredients

Snep vegan plus

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Triple Sec/Curacao

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NaturElan

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Likör, SNEP

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Dark Chocolate Turbinado Sea Salt Almonds

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Nuts.com

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

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Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

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Almond flour organic blanched

Almond flour organic blanched

Terrasoul

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Burrito size flour tortillas

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Unseasoned Plain Bread Crumbs

Winn Dixie

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Margarine 80% vegetable oil, margarine

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becel margarine

unilever

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