Deep-Fried Asparagus

8 ingredients
6 steps

Ingredients

  • 2 cups vegetable oil for frying, or as needed
  • 1 cup milk
  • 2 eggs
  • 1 1/2 cups biscuit mix
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 bunch fresh asparagus, trimmed

Directions

  1. 1
    Heat vegetable oil in a large skillet over medium heat.
  2. 2
    Whisk milk and eggs together in a bowl.
  3. 3
    Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.
  4. 4
    Dip asparagus into milk mixture.
  5. 5
    Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
  6. 6
    Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.

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