Lemon Pie

4 ingredients
3 steps

Ingredients

  • 1 can sweetened condensed milk
  • 1/2 c. lemon juice
  • 1 (8 oz.) container whipped topping
  • 1 graham cracker pie shell

Directions

  1. 1
    Combine milk and lemon juice in bowl, mixing well.
  2. 2
    Fold in whipped topping, blending thoroughly.
  3. 3
    Pour into pie shell and chill for several hours before serving.

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