Lemon Pie

Directions

1. 1
   Combine lemonade, condensed milk and Cool Whip by hand to consistency of mashed potatoes.
2. 2
   Add 3 cups well drained grated zucchini.
3. 3
   Pour into baked pie shell or individual sherbet glasses.
4. 4
   Refrigerate until set.
5. 5
   For St. Patrick's Day add green food coloring.
6. 6
   Yield 8 servings.