Lemon Pie

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 6 1/2 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 2 Tbsp. butter or oleo
  • 3 eggs yolks
  • 2 c. water
  • 3 medium lemons (juice and grated rind)

Directions

  1. 1
    Blend sugar, cornstarch and salt together.
  2. 2
    Stir in water and cook over medium heat until thick.
  3. 3
    Remove from stove and add beaten yolks, juice and rind (add to taste), and butter.
  4. 4
    Cook for a few minutes longer until thickens again.
  5. 5
    Pour into baked pie shell and cover with meringue.

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