Lemon Pie

9 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 4 Tbsp. cornstarch
  • 2 Tbsp. flour
  • 1 1/2 c. boiling water
  • 1 tsp. lemon rind
  • 3 egg yolks
  • 4 Tbsp. lemon juice
  • 2 Tbsp. butter
  • 1 baked pie shell

Directions

  1. 1
    Mix sugar, cornstarch and flour.
  2. 2
    Add boiling water.
  3. 3
    Cook over low heat until thickened, stirring constantly.
  4. 4
    Add some hot mixture to beaten egg yolks, then add yolks to flour mixture.
  5. 5
    Add butter, lemon juice and rind until thick.
  6. 6
    Pour into baked pie shell.
  7. 7
    Cool.
  8. 8
    Use egg whites to make meringue.

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