Lemon Pie

Directions

1. 1
   Mix sugar, cornstarch and flour.
2. 2
   Add boiling water.
3. 3
   Cook over low heat until thickened, stirring constantly.
4. 4
   Add some hot mixture to beaten egg yolks, then add yolks to flour mixture.
5. 5
   Add butter, lemon juice and rind until thick.
6. 6
   Pour into baked pie shell.
7. 7
   Cool.
8. 8
   Use egg whites to make meringue.