Steamed Cabbage And Vegetables

Name: Steamed Cabbage And Vegetables
Ingredients: 1 medium head of cabbage, shredded; 1 (8 ounce) package carrots, baby; 1 (8 ounce) package mushrooms, sliced and cleaned; 1 large onion, sliced; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 3 medium turnips, chopped; 1 1/2 cups water; 1 cup chicken broth, low-fat; 1/2 teaspoon sugar; 2 tablespoons butter; salt; pepper

13 ingredients

6 steps

Ingredients

1 medium head of cabbage, shredded
1 (8 ounce) package carrots, baby
1 (8 ounce) package mushrooms, sliced and cleaned
1 large onion, sliced
1 green bell pepper, chopped
1 red bell pepper, chopped
3 medium turnips, chopped
1 1/2 cups water
1 cup chicken broth, low-fat
1/2 teaspoon sugar
2 tablespoons butter
salt
pepper

Directions

1

In a heavy stockpot, layer the vegetables beginning with the cabbage and followed by the onions, carrots, mushroooms, peppers, and lastly, the turnips.
2

Slowly add the water and chicken stock.
3

Sprinkle with sugar, salt and pepper and any other seasoning of your choice.
4

Dot with butter.
5

Cover; bring to a boil.
6

Simmer for an hour or until veggies are fork tender.