Lemon Pie

Directions

1. 1
   Combine cornstarch and 3/4 cup sugar.
2. 2
   Add wate slowly, stirring constantly.
3. 3
   Cook over hot water in double boiler, stirring constantly, until thick and smooth.
4. 4
   Add slightly beaten egg yolks, butter, lemon rind and juice and pinch of salt.
5. 5
   Cook 2 minutes.
6. 6
   Pour into baked pie shell.
7. 7
   Cover with meringue made with egg whites and 2 tablespoons sugar.
8. 8
   Bake in slow oven (325°) for 20 minutes.