Lemon Pie

4 ingredients
3 steps

Ingredients

  • 2 cans Eagle Brand milk
  • 3 lemons
  • 1 butter crust or graham cracker pie crust (ready to use)
  • vanilla wafers or graham cracker crumbs

Directions

  1. 1
    Squeeze lemons and stir in milk.
  2. 2
    Pour into pie crust. Sprinkle graham cracker crumbs on top or you may use vanilla wafers on top, if desired.
  3. 3
    Refrigerate for firmness.

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