Hoisin Salmon

4 ingredients
4 steps

Ingredients

  • 2 tablespoons orange juice
  • 2 tablespoons hoisin sauce
  • 2 teaspoons honey
  • 12 ounces salmon fillets

Directions

  1. 1
    Preheat broiler. In a glass measuring cup, whisk together orange juice, hoisin sauce, and honey.
  2. 2
    Season salmon with salt and pepper, and place on broiler pan skin side down. Brush half of the hoisin sauce mixture on salmon.
  3. 3
    Broil salmon about 4 inches from the heat source 10 minutes.
  4. 4
    Drizzle remaining sauce over salmon and serve.

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