Lemon Pie

8 ingredients
5 steps

Ingredients

  • 1 1/4 c. sugar
  • 3 egg yolks
  • 1 1/2 c. boiling water
  • juice and grated rind of 1 to 2 lemons
  • 1 baked pie shell
  • pinch of salt
  • 1 tsp. butter
  • 1/3 c. flour

Directions

  1. 1
    Mix sugar, salt, egg yolks, butter, water and flour.
  2. 2
    Cook until thick.
  3. 3
    Add lemon juice and rind.
  4. 4
    Pour into pie shell and top with meringue.
  5. 5
    Bake at 400° until lightly brown.

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