Lemon Pie

9 ingredients
8 steps

Ingredients

  • 1 baked pie shell
  • 4 egg yolks
  • dash of salt
  • few drops of almond extract
  • grated rind of 1 lemon
  • 1 can condensed milk (not evaporated)
  • 1/2 c. lemon juice
  • 4 egg whites
  • 8 Tbsp. sugar

Directions

  1. 1
    Roll pastry unusually thin and bake shell.
  2. 2
    Beat egg yolks slightly.
  3. 3
    Add salt, almond and grated lemon rind.
  4. 4
    Stir in the condensed milk.
  5. 5
    Strain lemon juice and add to mixture.
  6. 6
    Right here the filling thickens and before you know it, it's almost ready to cut.
  7. 7
    No cooking at all.
  8. 8
    Turn filling into baked shell.

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