Pickled Asparagus

4 ingredients
3 steps

Ingredients

  • 1 qt. water
  • 3 1/4 Tbsp. pickling spice
  • 1 1/2 Tbsp. salt
  • 1 qt. vinegar (white)

Directions

  1. 1
    Boil about 15 minutes. Remove spices.
  2. 2
    Pack raw asparagus in jars. Add 1/2 teaspoon mustard seed. Pour hot liquid over asparagus.
  3. 3
    Process 10 minutes in hot water bath.

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