Lemon Pie

Directions

1. 1
   Add lemon juice to the sugar.
2. 2
   Beat the yolks of the eggs until light.
3. 3
   Add cornstarch which has been dissolved in a little cold water.
4. 4
   Mix well with lemon and sugar.
5. 5
   Start cooking, then add boiling water.
6. 6
   Cook until thick.
7. 7
   Pour into a baked pie shell.
8. 8
   Top with whipped cream, if desired.