Lemon Pie

Directions

1. 1
   Be sure to put together
2. 2
   in
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   the
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   order
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   named.
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   Take 1 large, juicy lemon and squeeze
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   out all the juice.
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   Place in a separate bowl the sugar
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   and
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    butter.
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    In separate pan stir in cornstarch and just enough
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    water to make it smooth, then stir this into a cup of boiling water.
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    Bring it to a boil and then pour it on the butter
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    and sugar. Stir in the lemon juice and when a little cooler, stir
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    in
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    the
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    beaten yolks of two eggs. Pour this into crust
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    which
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    should
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    stand
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    ready.
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    Bake until thick, but not until it wheys.
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    Top with beaten egg whites and powdered sugar. Brown in oven.