Madona Salad
6 ingredients
6 steps
Ingredients
- 1 large can crushed pineapple
- 1 small box apricot jello
- 1/2 c. sugar
- 1 pkg. cream cheese
- 1 large jar apricot baby food
- 2 pkg. whipped topping
Directions
-
1In a saucepan, combine sugar, pineapple and dry jello; bring to a boil.
-
2Set aside to cool.
-
3Mix cream cheese and baby food thoroughly.
-
4Whip topping as per directions on package.
-
5When jello mix is cooled, mix in cream cheese mixture.
-
6Fold in topping and chill.
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