Madona Salad

6 ingredients
6 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 small box apricot jello
  • 1/2 c. sugar
  • 1 pkg. cream cheese
  • 1 large jar apricot baby food
  • 2 pkg. whipped topping

Directions

  1. 1
    In a saucepan, combine sugar, pineapple and dry jello; bring to a boil.
  2. 2
    Set aside to cool.
  3. 3
    Mix cream cheese and baby food thoroughly.
  4. 4
    Whip topping as per directions on package.
  5. 5
    When jello mix is cooled, mix in cream cheese mixture.
  6. 6
    Fold in topping and chill.

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