Lemon Pie

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/3 c. cornstarch
  • 1/4 tsp. salt
  • 4 eggs, separated
  • 2 Tbsp. butter
  • 1 (6 oz.) can frozen lemonade, thawed
  • 1 baked (9-inch) pie shell
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    Mix 1 cup of sugar, cornstarch and salt in saucepan.
  2. 2
    Stir in 1 1/2 cups of hot water gradually.
  3. 3
    Mix in slightly beaten egg yolks, butter and lemonade.
  4. 4
    Bring to a boil over low heat, stirring constantly.
  5. 5
    Cool to lukewarm.
  6. 6
    Spread in pie shell.

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