Lemon Pie

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 1/2 c. hot water
  • 1/3 c. cornstarch
  • 3 egg yolks
  • 3 Tbsp. butter
  • 4 Tbsp. lemon juice
  • 1 1/3 tsp. lemon rind

Directions

  1. 1
    Bring sugar, water and cornstarch to a boil; cook 1 minute. Beat a little of hot mixture into egg yolks; add rest of pudding and boil 1 minute more.
  2. 2
    Add butter, lemon and lemon rind; mix and pour into a 9-inch baked pie shell.
  3. 3
    Top with meringue.

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