Lemon Pie

6 ingredients
7 steps

Ingredients

  • 5 Tbsp. cornstarch
  • 2 c. boiling water
  • 1 1/2 c. sugar
  • 1/2 tsp. salt
  • 3 egg yolks
  • 5 Tbsp. lemon juice or lemon extract

Directions

  1. 1
    Mix sugar with cornstarch.
  2. 2
    Gradually add water, stirring constantly.
  3. 3
    Cook until thick and clear.
  4. 4
    Slowly add beaten egg yolks.
  5. 5
    Add salt and lemon.
  6. 6
    Cook until mixture thickens.
  7. 7
    Makes 1 (9-inch) pie.

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