Lemon Pie

5 ingredients
2 steps

Ingredients

  • 1/4 c. cornstarch
  • 1/3 c. lemon juice
  • 1 c. sugar
  • 1 1/2 c. boiling water
  • 2 egg yolks

Directions

  1. 1
    Cook until thick; add 1 lump of butter after cool.
  2. 2
    Put into 9-inch baked pie shell.

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