Lemon Pie

5 ingredients
6 steps

Ingredients

  • 1/2 pkg. vanilla wafers, crushed
  • 1/4 c. margarine, softened
  • 1 (6 oz.) can frozen lemonade concentrate
  • 1 can sweetened condensed milk
  • 1 (8 oz.) carton whipped topping

Directions

  1. 1
    Reserve 1/4 to 1/2 cup vanilla wafer crumbs and margarine in a bowl.
  2. 2
    Press into bottom and side of 9-inch pie plate.
  3. 3
    Mix lemonade and condensed milk in bowl.
  4. 4
    Fold in whipped topping. Spoon into pie shell.
  5. 5
    Sprinkle reserved crumbs in circle around edge of pie.
  6. 6
    Chill in refrigerator for 8 hours.

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