Lemon Pie

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 3 egg yolks
  • 1 1/4 c. grated lemon rind
  • 1 1/2 c. hot water
  • 4 Tbsp. lemon juice
  • 5 Tbsp. cornstarch
  • 3 Tbsp. butter

Directions

  1. 1
    Cook sugar, cornstarch and hot water until thick and clear; add egg yolks.
  2. 2
    Remove from stove and add butter, lemon juice and grated lemon rind.
  3. 3
    Pour into prepared crust shell; heap with meringue.

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