Lemon Pie

5 ingredients
1 steps

Ingredients

  • vanilla wafers
  • squeeze Parkay
  • 2 cans sweetened condensed milk
  • 2 Tbsp. lemon juice
  • 1 large carton Cool Whip

Directions

  1. 1
    Spread Parkay into bottom of a casserole dish. Place whole wafers in bottom of dish, filling in spaces with crushed wafers. In a bowl, mix lemon juice and milk. Add half of the Cool Whip. Pour into the casserole dish. Top with remainder of Cool Whip. Keep in the refrigerator. This freezes well.

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