Lemon Pie

Directions

1. 1
   In a double boiler pan combine sugar, cornstarch and salt.
2. 2
   Add milk and heat until mixture boils and thickens.
3. 3
   In small bowl combine lemon juice and egg yolks.
4. 4
   Add 1/3 cup of hot milk to eggs and lemon juice.
5. 5
   Add to hot stove mixture and cook until thick custard.
6. 6
   Add butter.
7. 7
   Pour custard into baked 9-inch pie crust and top with 2 egg whites, beaten to peaks.
8. 8
   Add 2 tablespoons sugar and put on pie custard and bake at 350° until meringue browns, about 10 to 20 minutes.