Lemon Pie

6 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 4 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 3 eggs, separated
  • 3/8 c. lemon juice
  • 1 1/2 c. water

Directions

  1. 1
    Combine sugar, cornstarch and salt in pan, mix well, and add egg yolks, lemon juice and water.
  2. 2
    Beat with whisk until smooth. Place over medium heat, bring to boil, cook, stirring briskly, until clear and thickened.
  3. 3
    Cook 5 minutes, then pour in baked pie shell.
  4. 4
    Use egg whites for meringue.

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