Lemon Pie

8 ingredients
5 steps

Ingredients

  • 1 1/3 c. sugar
  • 5 level Tbsp. cornstarch
  • 2 1/2 c. water
  • 4 egg yolks
  • 6 Tbsp. lemon juice
  • 2 Tbsp. butter
  • pinch of salt
  • grated lemon peel

Directions

  1. 1
    Combine sugar and cornstarch.
  2. 2
    Set aside.
  3. 3
    Measure and combine remaining 6 ingredients. Stir until it boils and then add sugar and cornstarch.
  4. 4
    Use 4 egg whites for meringue.
  5. 5
    Add 2 tablespoons sugar for each egg white and a pinch of cream of tartar.

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