V-8 Gazpacho

Ingredients

• 32 ounces V8 vegetable juice
• 1 1/2 cups chopped cucumbers
• 1 cup sliced celery
• 1/4 cup chopped green pepper
• 1/4 cup sliced scallion
• 1 medium tomatoes, seeded and chopped
• 1 tablespoon minced garlic
• 1 teaspoon lemon juice
• 1 teaspoon salt
• 1/4 teaspoon pepper